Mixed Platter for 1
Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share
Tandoori Platter for 1
Green chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and fish tikka. All served on a platter to share
Vegetarian Platter for 1
Veg. Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share
Garlic King Prawn
Jumbo king prawns marinated in garlic and herbs, roasted in the tandoori oven
Tender melt in the mouth lamb kebab wrapped in a puree bread
World famous snack of crisp onions deep fried in a coating of gram flour batter
Paneer Tikka Starter
Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori
Tandoori Chicken Starter
Indias foremost offering to the world cuisine scene needs no introduction
Sheek Kebab Starter
Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
Tandoori King Prawn Starter
Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt
King Prawn Butterfly
Breast crumb coated king prawn, dipped in ginger, garlic and lime
King Prawn Suka
King prawn cooked in a rich tangy tamarind sauce
Triangular pastry filled with mixed vegetables
Tandoori Lamb Chops
Tandoori grilled lamb chops with a traditional recipe
Aloo Chat Puree
Veg. Cooked in chat masala tangy and wrapped in a puree bread
Salmon TIkka Starter
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil
Duck Tikka Starter
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori
King Prawn Puree
King prawns cooked in a light curry sauce and wrapped in a puree
Chicken Tikka Starter
Bire sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
Lamb Tikka Starter
Bire sized lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce
There healthy and exciting dishes are all served with a fresh green salad and cooling mint yoghurt dip. The meals are marinated and seasoned with fresh herbs before and whilst cooking in the Tandoori oven for an exquisite fragrance
Chicken on the bone. Baby chicken marinated in ginger and garlic paste with the chefs selection of herbs and spices with yogurt and mustard oil.
Tandoori Lamb Tikka
Cubed pieces of lamb, marinated in a selection of herbs and spices. Served with a salad.
Breast of chicken marinated in special seection of spies together with tomatoes, peppers and onion. Served with a Indian salsa salad.
Tandoori Mixed Grill
The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.
Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori oven with peppers onions and tomatoes.
Tandoori Chicken Tikka
Tender pieces of chicken marinated in a special selection of spices unique to Bengal tiger. Served with an Indian salsa salad.
Tandoori King Prawn
Jumbo prawns delicately marinated in mixed herbs and spices, with black pepper and chilli, served with papaya salsa.
Tender pieces of lamb, marinated in a special selection of spices together with tomatoes, peppers and onions. Served with an Indian salsa salad.
Tandoori Salmon Tikka
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and trace of mustard oil.
Tandoori Paneer Tikka
Chunks of cottage, cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the tandoori.
These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is born years of experience and each dish bears the signature taste of our master chef
Tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce.
Bengal Fish Curry
A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leaves
King Prawn Badshahbag
Roasted king prawns cooked in reduced sauce of mustard seeds, fennel, bay leaf and cinnamon with green peppers and onions
Duck Mango Delight
Ducked cooked in a special masala sauce with mango
King Prawn Malabar
King prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream
Duck Towa Ashili
Breast of duck marinated with mixed herbs and spices roasted in tandoori oven. Sliced to thin strips cooked with chef own special tamarind masala sauce. Fairly hot
Gosht Kata Massala
Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce.
Breast of crab cooked with touch of garlic in a medium sauce
Nawabi Lamb Shank
Slow pot roast lamb shank, spiced and seasoned with aromatic herbs and spices. A magnificent dish truly fit for kings
Chicken cooked with aromatic herbs and spices with coconut and red chillies
Lamb cooked with aromatic herbs and spices with coconut and red chillies
Hot and spicy. Lamb of the bone cooked in handi oven a slow fire with yoghurt. Sun dry red chillies rich spices
South Indian Garlic Chilli Chicken
Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli
Mixed Grill Mirchi Masala
Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick masala sauce with red and green chillies
Goa Garlic Lamb
Lamb cooked with fresh garlic and mint in a spicy thick sauce
Chicken cooked with beans in a delicately spiced sauce Bengalis favourite
Diced pieces of chicken cooked in a slightly hot and sour pickle sauce
Diced pieces of lamb cooked in a slightly hot and sour pickle sauce
If you are after a traditional bite, then try one of our best sellers. These timeless classics are prepared with recipes unique to the India. Should you wish for our chef to create a dish that is not listed please allow plenty of time
Sliced lamb cooked with cream ground cashew nuts and mild spices.
King Prawn Pathia
Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce. Indias answer to sweet and sour
King Prawn Pathia
Strips duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. Our own recipe.
Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.
King Prawn Sag
Jumbo king prawns cooked with spinach
King Prawn Sag
Garlic Chilli Chicken
Barbecued chicken tikka cooked with fresh green chilli and garlic in a sauce of caramelised onions. Fairly hot dish.
Garlic Chilli Chicken
Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to main course or ideal as a full vegetarian option.